One of my favourite jobs is as the driver for the esteemed whisky writer Ingvar Ronde. He normally visits Scotland twice a year to do research for his next edition of The Malt Whisky Yearbook. Last week we visited many distilleries in Speyside and Highlands and the highlight for me was the opportunity to visit some
Scotland’s whisky-making tradition is deeply rooted in its diverse landscapes, each imparting unique characteristics to the spirits produced there. The distinct whisky regions of Scotland offer a rich tapestry of flavours, aromas, and production methods that have evolved over centuries. From the gentle lowlands to the rugged islands, each area contributes its own personality to the world of Scotch whisky,